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14 Nights to the Southern Caribbean from
Ft. Lauderdale
Ports of Call:
Bonaire,
Barbados,
Curacao,
Princess Cay,
San Juan,
St. Kitts,
St. Maarten,
St. Lucia,
Trinidad
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Preparation |
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We booked our cruise
12 months in advance and went through a travel agent
to make the arrangements. We booked a room at
a resort located on Ft. Lauderdale Beach for the day
before the cruise. This is something we do regularly
to avoid any last minute problems as well as get the
party going a day early. We always book a room with
a balcony that faces the ocean or port so we can
watch the ships come and go - especially OUR ship. At 5am on the day of
embarkation, just like clockwork, we woke from our
sleep and stepped out on the balcony to watch our
home for the next two weeks sail into Port
Everglades. We imagined how sad the returning
passengers must be to see the bright lights from the
port shinning through their windows. We offered our
ceremonial salute as the ship passed, and then just
like kids heading to an amusement park, we began
dancing to our own tune of, "we're going cruising,
we're going cruising! |
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Embarkation
Our resort hotel was
located only a short distance from the port and
drive time in traffic was no more than 15 minutes.
We arrived at the terminal and noticed right away
there were no lines at check-in. We walked right up
to the counter, spent a few minutes with the staff
person and off through security we went. We were
thrilled there were no lines, but curious as to
why. We left the hotel at 11:30am, and by 11:55am
(no kidding), we were in our cabin checking out the
view from our balcony.
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The Cabin Our cabin was located
on Riviera Deck just off the pool area. We picked
our cabin for the location, and as it turned out, we
think we chose one of the best spots on the ship! We
had a birds-eye view of the bridge so we could
watch the Captain and Crew negotiate the ship in and
out of our ports of call (all 9 of them).
Our cabin was a tad
smaller as compared to our cabin on the Star
Princess. We lost a few square feet of balcony space
and had less room to maneuver around the bed. Still,
the same amenities were provided so we had no
complaints except for the bedding accommodation
which was terribly uncomfortable. We have since
learned that Princess Cruises is making an effort to
improve their bedding accommodations. Thank you!
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Decor, Public
Rooms and Pool Deck
Maneuvering our way
around the ship was easy and typical for a Princess
ship. Three decks (11, 10 and 9) are passenger decks
and cabins span the length of the ship. Decks 7, 6
and 5 at midship house the atrium, dining rooms,
pursers desk, photo gallery, boutiques, excursion
desk, lounges, bars, etc. We learned right away that
most activities other than those in the main theater
and lounges were in areas located midship (including
the upper decks).
Deck 8 was the only
confusing area we encountered. The Casino and Cafe
are located midship deck 8, with passenger cabins on
both sides. The easiest access meant taking the
midship elevators, but the elevators don't span all
of the decks (typical of most ships). We ended up
using a walkway on Deck 8 that oddly had us
entering through the cafe. The cafe server entrance
to the kitchen was directly in the path of
the walkway and we were always excusing ourselves as
we passed by. Otherwise we found the ship to flow
easily and getting around was a breeze.
Riviera deck was our
daytime play area. Live music, deck parties, and
movies on the big screen at night kept us close to
our cabin. The deck space was vast, and well
organized. All outdoor areas met our expectations
for Princess Ships.
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Food
Buffet on the Lido
deck - We found the buffet food to be as good as it
was on the other Princess ships we've been on.
Service was excellent as always and the area was
well maintained and kept clean. We love Princess
buffets especially since they serve coffee, tea and
assorted foods 24hrs a day. A tasty variety of hot
and cold food is served 3 times a day at regular
times with light foods and snacks set out in between
meals. The island buffet set-up is easy to maneuver
compared to the single line concept used on some
other cruise ships. The only headache with the
island set-up is the occasional impatient passenger
(you know who you are) that ignores the civility
rule.
Dining Room - We ate
the majority of our evening meals in our
assigned dining room; we enjoy the fine dining
experience and yummy gourmet entrees. The entire
staff of the Rigoletto Dining Room provided
exceptional service and we extend a special thank
you to them. Our one disappointment - the
"specialty restaurant" called the Sterling
Steakhouse. They closed one side of the buffet
area and turned it into the Steakhouse Restaurant
every night. The food was excellent but the venue
was lacking. We did however appreciate Princess's
idea of "Dining Under the Stars" when the Riviera
Grill was turned into an outdoor fine dining area. A
few selected nights of the cruise, the menu from the
Sterling Steakhouse was served at the outdoor grill;
you could watch the evening movie on the big TV. or
just appreciate the view.
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Debarkation
Leaving the ship was
just as easy as getting on. It turned out that we
were on a cruise that had two embarkation points -
Ft. Lauderdale and Barbados. On the second day of
our cruise, we heard some grumbling about vacations
ending with only a few days left. We were confused
by the comments and soon learned that about half of
the ship passengers were debarking the ship in
Barbados, and new passengers would arrive to take
their place. We finally understood why there were no
lines of passengers waiting to get on the ship when
we embarked. By the end of our first week, it felt
like we were on a back to back cruise rather than a
14 day cruise. We had no idea that our itinerary
called for embarkation of passengers in Barbados;
had we known this, we wouldn't have booked that
particular itinerary.
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Summary The culture onboard
the ship was unlike any we had ever experienced
sailing the Caribbean from a U.S. port. We knew the
Sea Princess had just returned from the European
market sailing for P&O as the Adonia, however we
expected the decor and public rooms to be revamped
before the ship again sailed as the Sea Princess.
Everything from the decor, the food, the public
room, the activities and beyond had a European
flair. Night life in the disco and lounges was
low-key compared to other Princess ships. The Casino
shared one third of its space with the Card Room/Big
Screen TV/Game room.
Our visits to the
ports exceeded our expectations. Beautiful and
magnificent, the islands were esthetically pleasing.
They offered diverse cultures - Dutch, French,
British, American, and more.
Excursions were rated
average and we had a few disappointments along the
way with cancellations and availability. Selections
were limited for some ports of call but we don't
blame that on the cruise line. The crew kept things
organized on the pier and our excursions were
without incident. The weather was warmer than
expected for December and it got down right hot in
Trinidad. The water was warm which helped make
snorkeling and scuba more enjoyable for those of us
who care about that sort of thing. We also
learned the most Southern Caribbean islands rarely
experience Hurricanes; an important point worth
noting if ever considering a cruise during Hurricane
season.
Other than the break
in itinerary, our cruise aboard the Sea Princess met
or exceeded our expectations. We look forward to
another voyage with Princess Cruises in the future.
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Things we liked
Overall layout of the ship
Ample outdoor deck space
Crew and Staff service excellence
The Itinerary
Food quality, selection and presentation
Big Screen TV on the Riviera Deck
Our convenient cabin location
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Things we
didn't like
The bedding accommodations
Not being told about the stop in Barbados to pick
up passengers
Casino and the lack of night life onboard.
Too many nights we were given last call in the
disco at 12:30am, even though a group of us
were dancing, ordering drinks and enjoying
ourselves.
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| - The Crew |
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