Summary of Outbreaks Reported by CDC

Cruise Ship Outbreak Summary

CDC Ship Ratings (Current) CDC Ship Ratings 2012 Index CDC Ship Ratings 2011 Summary

Cruise ships participating in the Vessel Sanitation Program are required to report the total number of gastrointestinal (GI) illness cases (including zero cases) evaluated by the medical staff before the ship arrives at a U.S. port, when sailing from a foreign port. A separate notification is required when the GI illness count exceeds 2% of the total number of passengers or crew onboard. The data below were obtained from these surveillance reports and from CDC-led investigations. The GI illness cases reported are totals for the entire voyage and do not represent the number of active (symptomatic) GI cases at any given port of call or at disembarkation.

The following links provide additional resource information about gastrointestinal illness outbreaks on land and at sea.

2013

2012 Data

What is Norovirus?

Norovirus is so widespread that only the common cold is reported more frequently. The CDC estimates that there are 23 million land-based Norovirus cases each year in the U.S., affecting one in 12 people, or 8% of the population. In contrast, the number of cruise passengers affected is .028% of the 8 million cruising population, or 1 in 3,600 of those who vacation aboard ships. Symptoms of Norovirus include mild stomach upset with vomiting and diarrhea, usually lasting between one and three days. The illness generally resolves without treatment or long-term consequences.

Health officials recommend that the best way cruise passengers can protect themselves from getting ill is to wash their hands frequently and thoroughly.

Further information about Norovirus is available through the below links to the CDC and Cruise Lines International Association (CLIA).

http://www.cdc.gov/nceh/vsp/pub/norovirus/Norovirus.htm

http://www.cruising.org/regulatory/cruise-industry-policies/vessel-sanitation

2012

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