Cruise Ship Profiles
Ship specifications, photos, itineraries, accommodations, dining venues, notable rooms, activities, children's areas, deck plan, enhancements, incidents, accidents and more.
Weather Update
Aletta weakens to Tropical Depression - no threat to land.
Our Home Port is Venice, Florida, a city located on the southwest coast of Florida in Sarasota County.
Oceania Riviera News
Riviera Delivered
Posted April 27, 2012
Oceania Cruises took delivery today of its new 1,250-guest Riviera at Fincantieri's Sestri Ponente shipyard near Genoa.
The newest addition to Oceania Cruises' expanding fleet of mid-sized ships, the 66,172-ton Riviera is purpose-built to engage and inspire epicureans with 10 dining venues. The ship also boasts a Bon Appétit Culinary Center for hands-on learning and La Reserve by Wine Spectator, a professional facility for wine tastings and pairing dinners.
In just 14 days, on May 11 in Barcelona, Riviera will be officially christened, presided over by godmother Cat Cora, a master chef, restaurateur, humanitarian, author, and co-host of Bravo's new "Around the World in 80 Plates."
Riviera's Maiden Voyage Delayed
Posted January 30, 2012
Oceania Cruises was notified by Fincantieri late last week of construction delays and as a result, will reschedule the maiden voyage of its m/s Riviera. Construction on the 1,250-guest ship fell behind schedule when strikes at Fincantieri's shipyard near Genoa, Italy, lasted longer than expected.
The maiden voyage of Riviera has moved from April 24 to May 16, and all guests affected by the delay will be contacted by their travel agents or by Oceania Cruises directly to discuss alternative cruise dates.
Itinerary
Riviera departs on her 10-day maiden voyage from Venice to Athens on May 16, 2012. From May 16 through November 29, 2012, she will offer a total of 20 Mediterranean voyages, calling at ports in France, Italy, Greece, Spain, Portugal and Turkey as well as Israel, Croatia, Cyprus, Montenegro, Morocco and Monaco, with maiden calls in Cephalonia (Argostoli), Motril (Granada) and La Palma, Canary Islands.
Deck Plan
Deck 16
Sports Deck
Deck 15
Horizons – observation lounge and nightclub, fitness track
Deck 14
Spa and Fitness Center, The Patio, Library, Polo Grill, Baristas, Library. Internet center
Deck 12
Guest Suites, Culinary Arts Center, Enrichment Center, Artist Loft, Waves Bar, Swimming Pool and Jacuzzis, Waves Grill & Milkshake Bar, Private Dining Rooms, Wine Cellar and Veranda, Terrace Café
Deck 11
Guest Staterooms and Suites
Deck 10
Guest Staterooms and Suites
Deck 9
Guest Staterooms and Suites
Deck 8
Guest Staterooms and Suites
Deck 7
Guest Staterooms and Suites
Deck 6
Upper Hall, Martinis, Casino, Card Room, Grand Bar, Grand Dining Room
Deck 5
Marina Lounge, Reception Hall and Lounge , French Restaurant, Asian Fusion Restaurant
MS Riviera
Comfortably mid-size, the Riviera retains the same warmth and charm of their acclaimed consorts Regatta, Insignia and Nautica. While the country club casual ambiance and level of personalized service remain the same, they offer even more choice and some enticing new amenities.
As the first ships designed for lovers of fine dining and travel experiences, Riviera offer guests a total of 10 dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening wine and food pairings. The new Bon Appétit Culinary Center is the only hands-on cooking school at sea. Similarly, artists-in-residence teach fine arts in Artists Loft, a new enrichment center. For specialty coffees and snacks, there is Baristas Coffee Bar. Intimate lounges abound. Accommodations in every category are incredibly spacious, especially with regard to the lavish bathrooms.
The Riviera is scheduled to debut in April 2012.
Specifications
Ship Class: Oceania
Launched: 2012
Maiden Voyage: April 2012
Refurbished:
GRT: 65,000
Speed: 18 Knots
Passengers: 1,250
Accommodations
Standard veranda staterooms
282 square feet – both Veranda- and Concierge-level accommodations feature a sitting area and private teak balcony furnished with a chaise lounge, armchair and occasional table.
Penthouse Suites
420 square feet with living/dining room separate from the sleeping area, walk-in closet and bathrooms with a double vanity.
Oceania Suites
1,030 square feet of living area. The layout is comprised of a large living and dining area, media room and separate bedroom. As a highlight, a large veranda features a hot tub.
Vista Suite
Suites range in size from 1,200 to 1,500 square feet and offer the same features as Oceania Suites but with the added benefit of floor-to-ceiling windows affording sweeping views over the ship’s bow.
Owner’s Suite
2,000+ square feet of palatial luxury. Unlike any luxury suites at sea, Marina is the first ship to offer suites completely appointed from furniture and fabrics to lighting and bedding using the acclaimed Ralph Lauren Home collection. New York-based Tocar, Inc. penned a design that exudes a rich, clubby and refined sophistication.
In addition to the standard stateroom amenities, suite guests enjoy the added luxury of Champagne upon arrival, 1,000-thread-count linens, 42” plasma TV, Hermès and Clarins bath amenities, butler service, and en-suite delivery from any of the ship’s restaurants.
Dining Venues
Riviera offers six, open-seating gourmet restaurants, two private-dining venues and two casual eateries. The décor of each is distinctive, yet a common design thread is evident in the extensive use of rich woods, marble and granite, fine wool carpets and supple leather.
The Grand Dining Room
Featuring continental cuisine.
Toscana
Gourmet Italian cuisine.
Polo Grill
Traditional steakhouse.
Jacques
The first-ever restaurant at sea for its renowned namesake, Jacques Pépin, draws inspiration from fabled brasseries of Paris and his hometown of Lyon.
Open for dinner, reservations suggested.
Red Ginger
Thai, Japanese and Vietnamese flavors are showcased in a contemporary setting that features three Buddhas carved from a single piece of backlit glass as a dramatic centerpiece.
Open for dinner, reservations suggested.
Waves
This relaxed, open-air bistro serves gourmet burgers, swordfish, chicken and other grilled items, and features a salad bar and homemade ice cream bar.
Open for lunch, weather permitting.
Baristas
This coffee bar adjoining the library is the place throughout the day to enjoy espresso and cappuccino, plus homemade biscotti and coffee cake.
La Reserve by Wine Spectator
This intimate venue hosts tastings and seven-course pairing dinners with premium wines selected in consultation with Wine Spectator editors.
Extra charge for wines; reservations required.
Privée
This posh private dining room offers the ultimate Chef’s Table. Eight fortunate guests can create a personalized menu featuring such specialties as Kobe beef, Brittany lobsters, foie gras, caviar and truffles.
Room charge is $1,000.
Open select evenings, reservations required.
Notable Rooms
Horizons
Observation lounge and nightclub.
Marina Lounge
Main showroom.
Grand Bar
Cocktail lounge- good meeting place.
Martinis
Piano player in the evenings.
Casino
Cards, slots, games and more.
Outdoor Features
The Sanctuary
Intimate area off the Canyon Ranch Spa.
Activities Court
Golf putting green and Bocce Ball located on deck 15.
The Patio
Relaxing area with sun and plenty of shade.
Main Pool Area
Waves Bar, Swimming Pool and Jacuzzis, Waves Grill & Milkshake Bar on deck 12.
